MenuCategories "Appetizers"

Four pieces of ground chicken or beef and potato patty, pan-fried, served with tomato and pita bread.

Crispy basmati rice served with one stew: Ghormeh Sabzi or Gheimeh. An additional $2.00 to add Fesenjoon.

Crispy basmati rice served with one stew: Ghormeh Sabzi or Gheimeh. An additional $2.00 to add Fesenjoon.

A spread made from ground eggplant and sesame seeds, olive oil, lemon, and garlic.

Cooked eggplant, sautéed with onions.

Sliced cucumber, tomato, and onion marinated in olive oil and sour grape juice.

Diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, onions, diced boiled chicken with salt, pepper, and mayonnaise.

Dip made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Yogurt mixed with shallots.

Yogurt mixed with cucumber.